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John Koch's Coconut Rum Cake Recipe (from the Bielsky party)


1 - 15 oz Yellow Cake Mix
1 - Small French Vanilla Instant Pudding
4 - Eggs
1/2 Cup - Vegetable Oil
1/2 Cup - Coconut Rum
1/2 Cup - Water

1 Cup - Pecans (chopped)

1 - Stick Unsalted Butter
1 Cup - Sugar
1/4 Cup - Water
1/4 Cup - Coconut Rum

Prepare Bundt Pan (grease and flour)
Place chopped pecans in bottom
Pour mixed ingredients into pan
Bake at 325 degrees for approximately one hour
Leave cake in pan

Heat sauce mixture to boil, stir well and pour into a large measuring
cup or similar device to make pouring into the cake easy.

Punch holes into the cake being careful not to push through the pecan topping. I use a chop stick.

Slowly drizzle the sauce into the holes until all sauce is absorbed into the cake.

Allow time for cake to fully absorb sauce, turn out on serving plate.

Dust top with powdered sugar just before serving, garnish with shredded coconut.
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6:30 pm; lecture begins at 6:45
Venue: At the Studio; Room will not be hot
**Lecture will be approximately 1 hour; plus time for questions and a brief practice; approximately 1.5 to 2 hours total.
**Optional: Bring a towel or pillow for sitting on the floor
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From tears to peace this morning thanks to Bikram Yoga and @samikatlong, @raginkammer and all the other students. Like this post if class has ever transformed you! #peace #bikramyoga #we❤️ourstudents ... See MoreSee Less

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